Intrepid Dezine
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Eggnog Latte Recipe
Authored by , on Nov 30, 2010
Start your Christmas morning off right with this great Holiday coffee treat!
Ingredients
- 1/3 cup 2% milk
- 2/3 cup eggnog
- 1 (1.5 fluid ounce) brewed espresso
- 1 pinch ground nutmeg
Directions
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Comments
, Nov 30, 2010
What a great idea Angie! We'll have to set that up!! : )
, Nov 30, 2010
Sounds delicious!!
When are you having people down to the office for a sample??
hmmmm...??
, Dec 16, 2010
I finally got a chance to try this recipe out this week.... IT WAS AMAZING! Guess what im going to be making for my family on Christmas morning??!! :)
, Jul 20, 2012
