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Maple Pecan Pie Recipe

Authored by Josiphine, on Sep 08, 2010

Fall is here. The days are getting shorter, the nights are getting colder and it’s the perfect time for a delicious fall comfort food.

Pecan pie is a decadent dessert on its own, but this buttery sweet dish - maple pecan pie, is made even richer drizzled with fragrant vanilla and sticky maple syrup for a tasty twist on this traditional pie.

Ingredients

1 cup (250 mL) maple syrup
2/3 cup (150 mL) sugar
3 eggs
1/4 cup (50 mL) melted butter
1 tsp. (5 mL) vanilla
1 cup (250 mL) coarsely chopped pecans
1 9-inch (23-cm) purchased pieshell, unbaked

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).
In a mixing bowl, beat together maple syrup, sugar, eggs, melted butter and vanilla with an electric mixer until slightly thickened, about 2 or 3 minutes. Stir in chopped pecans and pour the mixture into the prepared pie shell. Bake for 55 to 60 minutes or until a knife poked into the center of the filling comes out clean.
Let cool completely or serve slightly warm with whipped cream or ice cream.

Servings: 6 to 8, or one 9-inch (23-cm) pie

Enjoy!

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